Pasticada recipe

Dalmatinska pašticada is a dish that traveled a long way from ancient Greece and Rome to the Republic of Venice and the tables of noblemen, and it finally settled in Dalmatia where it became an ingrained part of the local cuisine. The dish itself is a laborious …

Pašticada♥, kad smo već kod tog kultnog dalmatinskog pjata je ogledni uzorak, upravo ono jelo u kojem odiše i miriše ta duboka povezanost Dalmacije s povijesnim korijenima Sredozemlja. Njen slatko-kiselo-slani okus potječe iz starih grčkih i rimskih kuharica, …

Ingredients 3 big onions, Pastitsada needs a lot of onions A roasted about one and a half kilograms 200-250 grams of thick tomato paste 80 grams of red vinegar 300 grams of virgin olive oil 200 grams of red wine 1 tablespoon of sugar 1 kg of thick macaroni or …

Meat must be in one piece, preferably older cow. Clean all the fat pieces or little vascular. Cover the meat with vinegar and leave it overnight. Next morning peal the garlic, half of it cut in

Wash and wipe the meat. Cut into small thin strips 1 carrot, 2 garlic cloves, and bacon. Pierce the meat using a knife and insert the pieces of bacon, garlic, and carrot into the slits. Put the meat into a large bowl and pour in the red wine, vinegar, 50 ml of water and let it marinate overnight.

In a large pot, heat the olive oil and fry the meat for a few minutes on each side until it is browned. Then remove the meat and set it aside. Some recipes use lard instead of olive oil, but I prefer oil.

Recipe by nitko This is a typical Dalmatian meal usually served for feasts like birthdays, religious or state holidays, not to mention mother in law visit (of course she will say hers is better). MAKE IT SHINE!

Pisani recept i popis sastojaka: https://sasina-kuhinja.com/videorecepti/pasticada-recept dalmatinska pašticada recept kako se pravi pasticada špikana juneti

Two recipes for Dalmatian Pasticada ©Croatia Traveller 2005-2012. Here are two marvellous Pasticada recipes: Dalmatian Stewed Beef I (Pasticada) "Though Dalmatia is best known for its seafood, one cannot omit this dish from a list of traditional Dalmatian specialties. We …